Cinnamon Chip Muffins

I heard about cinnamon chips several months ago but hadn't tried any until Christmas. I picked some up at the store without knowing what I was going to make and ended up finding this simple recipe on the Hershey website. We had these when my family was visiting and liked them, so I finished up the bag with a partial batch this past weekend.

Cinnamon Chip Muffins

2 cups all-purpose biscuit baking mix
1/3 cup sugar
2 tablespoons vegetable oil
1 egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup milk

Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
Bake 15 to 18 minutes or just until browned. (ours had a slight crisp to the outside after just 15 minutes) Cool slightly; remove from pan. 12 muffins.


Yay for finally making something during the day for better picture results!